Shulchan Yerushalmi (Jerusalem’s Table)

The internet has all but eliminated the need to purchase hard copy magazines but I love to browse the pages of cooking magazines, even old ones, so I never throw away the few I’ve bought in airports and at supermarket … Continue reading →

The sardines were right off the boat when Edwin and I stopped by our own “Mr. Snow” David Dag (David’s Fish).  They lightly clean them up there at the booth and save me the trouble.  I’ve heard that one can … Continue reading →

Hope you’ll send in your favorite recipes for the Festival of Shavuot which begins at sundown, June 7. The holiday traditionally features dairy treats.   Sephardic Rice Pudding Here’s a link to a yummy kid-friendly recipe for Rice pudding from the Spanish … Continue reading →

Friday mornings as early as possible Edwin and I make our way to Machane Yehuda,  The Shuk. (Aliza has some great photos and maybe she’ll add them here.) Sometimes I have a list but The Shuk is a seasonal market, … Continue reading →